First Base Lounge
Vegetable Grinder.
$15
Basil Pesto Aioli, Artichoke Hearts, Portobello Mushrooms, Roasted Red Peppers, Pickled Red Onion, Shredded Brick Cheese.
Topped with Balsamic Reduction and Grated Parmesan.
Served With Kettle Cooked Chips & Pickle Spear.
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